What is Bubble Tea? Everything You Need to Know
Are you willing to enjoy a warm day with yummy, creamy, and delicious bubble tea? Bubble tea is a famous Taiwanese iced tea that has a layer of chewy pearls that sit on the bottom. It’s not a tea, but people around the world are still obsessed with this beverage.
Bubble tea or coffee, which one do you choose? Bubble tea is a delicious drink consisting of a tea base mixed with milk, fruit, flavored syrups, and chewy pearls. At first, there was no concept of adding chewy pearls to Bubble tea.
This refreshing beverage has its origins in Taiwanese specialty restaurants. They used to prepare it by shaking the ice, milk, tea, and sugar resulted in a lot of bubbles on the top. Now the same method is being followed to prepare, but now with the added pearls.
Bubble tea is a fruity tea drink that contains small pearls at the bottom of the glass. Now it exists in many flavors across different countries.
Also, you can follow two methods to prepare this delicious beverage: a fruity, iced tea, consisting of fresh fruits, tea, and crushed ice. You can also make this tea by combining tea, milk, powdered flavoring, creamer, water, and crushed ice.
Familiar flavors are green tea, lemon, strawberry, lychee, blueberry, jasmine, passionfruit, etc. However, dozens of other flavors are available. It’s time for bubble tea.yayyyyy
What’s the History of Bubble Tea?
There is no documented evidence about the origin of bubble tea. However, there is a story famous about this tea. Back in the 1980s, this drink became popular in Taiwan as a refreshing post-work drink.
Taiwanese tea shops spread at every street corner, and the business owner started to differentiate their products. So, tea houses began searching for and creating more variations on their teas and beverages.
Also, an enterprise owner, Chun Shui Tang in Taichung differentiated its product by selling Chinese tea in iced form by taking an idea from iced Japanese coffee. Then after a few years, the product development manager at teahouse randomly poured her dessert into Assam iced tea. It was such a pleasant experience that they added it to the drink menu. It soon became the tea house’s best-selling product.
After the success of iced beverage at one tea house, franchises all over Taiwan started adding chewy pearls and different fruity flavors to their iced teas. And so began this hang out tea as we now know it! The cooked pearls are chewy; however, lack any flavor. But they become much sweeter after being soaked in sugary syrup.
No doubt, the main ingredients of this tea can be healthy on their own. However, when drowned in too much sweetener, artificial flavor, or processed ingredients, all the nutrition is lost. Consuming too many sugars, especially those found in drinks lead to increased risk of type 2 diabetes, obesity, heart disease, and even cancer.
Enjoy the delicious bubble tea, but be aware of how much sugar you’re consuming!!! For more tea benefits and stories, be sure to visit Blooming Blog. Share your thoughts about bubble tea as I always love to hear your thoughts.